Directions:
- In a mixer cream butter, crisco, and sugar together.
- Add eggs to mixer one at a time while mixing.
- Sift together flour, baking powder and salt then add to mixer slowly.
- Add cream and flavoring.
- BEAT UNTIL REAL SMOOTH!
- Pour into greased bunt pan and bake at 350 for 1 hour and 25 minutes.
- Let stay in bunt pan for 30 minutes before turning it out to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.48 Kcal (1857 kJ) | ||
| Calories from fat | 205.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.84g | 35% | |
|---|---|---|---|
| Cholesterol | 115.67mg | 39% | |
| Sodium | 778.14mg | 32% | |
| Potassium | 114.98mg | 2% | |
| Total Carbs | 54.51g | 18% | |
| Sugars | 23.68g | 95% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 6.7g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 116.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 383.17 Kcal (1604 kJ) | ||
| Calories from fat | 177.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.73g | 35% | |
|---|---|---|---|
| Cholesterol | 99.94mg | 39% | |
| Sodium | 672.31mg | 32% | |
| Potassium | 99.35mg | 2% | |
| Total Carbs | 47.09g | 18% | |
| Sugars | 20.46g | 95% | |
| Dietary Fiber | 2.86g | 13% | |
| Protein | 5.79g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 13% | |
| Calcium | 100.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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