Directions:
- Boil beets until tender.
- Hard boil eggs.
- Let both cool.
- Peel.
- Slice beets.
- Place in a bowl with the eggs, garlic and onions.
- Bring the vinegar, sugar, salt, pepper and cinnamon to a boil.
- Pour over egg mix.
- Let cool. Cover. Chill at least 72 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.84 Kcal (502 kJ) | ||
| Calories from fat | 39.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 7% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 166.49mg | 7% | |
| Potassium | 112.98mg | 2% | |
| Total Carbs | 12.92g | 4% | |
| Sugars | 11.02g | 44% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 6.06g | 12% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 33.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 100.35 Kcal (420 kJ) | ||
| Calories from fat | 33.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.69g | 7% | |
|---|---|---|---|
| Cholesterol | 137.05mg | 55% | |
| Sodium | 139.41mg | 7% | |
| Potassium | 94.6mg | 2% | |
| Total Carbs | 10.82g | 4% | |
| Sugars | 9.22g | 44% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 5.08g | 12% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 27.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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