Mom's Pan Brownies Recipe

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Mom's Pan Brownies
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Ingredients:

  • 2 cups sugar
  • 4 eggs
  • 8 tbsp cocoa
  • 1 cup flour , sifted
  • 1/4 tsp salt
  • 1/4 tsp baking powder
  • 1 cup pecans or 1 cup walnuts, chopped

Directions:

  1. Preheat oven to 350 degrees Fahrenheit. Cream butter with sugar in a mixing bowl with hand mixer. Add eggs, 1 at a time, beating after each addition. Add cocoa. Blend well. Add flour, salt, and baking powder. Fold in nuts and vanilla extract. Pour into a greased 13-by-9-inch baking pan. Bake 28-32 minutes, or until top is crusty and brownies begin to pull away from the sides of the pan. Cool. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1480.92 Kcal (6200 kJ)
Calories from fat 927.11 Kcal
% Daily Value*
Total Fat 103.01g 158%
Cholesterol 285.69mg 95%
Sodium 1199.43mg 50%
Potassium 643.58mg 14%
Total Carbs 131.13g 44%
Sugars 80.84g 323%
Dietary Fiber 10.65g 43%
Protein 19.01g 38%
Vitamin C 0.6mg 1%
Vitamin A 0.6mg 19%
Iron 5.3mg 30%
Calcium 245.2mg 25%
Amount Per 100 g
Calories 477.12 Kcal (1998 kJ)
Calories from fat 298.69 Kcal
% Daily Value*
Total Fat 33.19g 158%
Cholesterol 92.04mg 95%
Sodium 386.43mg 50%
Potassium 207.35mg 14%
Total Carbs 42.25g 44%
Sugars 26.04g 323%
Dietary Fiber 3.43g 43%
Protein 6.12g 38%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 19%
Iron 1.7mg 30%
Calcium 79mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.4
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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