Citrus Cranberry Cheesecake Recipe

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Citrus Cranberry Cheesecake
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Ingredients:

Directions:

  1. In a large bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom of a greased 9-in. springform pan; set aside.
  2. In a large bowl, beat cream cheese and milk until fluffy. Beat in lemon juice until smooth. Add eggs; beat on low speed just until combined. Fold in cranberries and orange peel. Pour filling over crust. Place on pan on a baking sheet.
  3. Bake at 325° for 60-70 minutes or until center is almost set. Cool on a wire rack for 10 minutes.
  4. Carefully run a knife around edge of pan to loosen. Cool 1 hour longer. Refrigerate for at least 6 hours or overnight. Garnish with sugared cranberries and orange peel if desired. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.34 Kcal (793 kJ)
Calories from fat 89.54 Kcal
% Daily Value*
Total Fat 9.95g 15%
Cholesterol 79.18mg 26%
Sodium 56.4mg 2%
Potassium 66.91mg 1%
Total Carbs 23.14g 8%
Sugars 19.71g 79%
Dietary Fiber 0.02g 0%
Protein 2.73g 5%
Vitamin C 18.9mg 32%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 30.3mg 3%
Amount Per 100 g
Calories 247.05 Kcal (1034 kJ)
Calories from fat 116.83 Kcal
% Daily Value*
Total Fat 12.98g 15%
Cholesterol 103.31mg 26%
Sodium 73.59mg 2%
Potassium 87.3mg 1%
Total Carbs 30.2g 8%
Sugars 25.72g 79%
Dietary Fiber 0.02g 0%
Protein 3.56g 5%
Vitamin C 24.7mg 32%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 39.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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