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Strawberry Cheesecake Swirl Recipe

Strawberry Cheesecake Swirl Recipe

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Ingredients:

Serving

1-1/4 cups graham cracker crumbs
1/4 cup sugar
1/3 cup butter, melted
2 packages (10 oz each) frozen sweetened strawberries, thawed
1 tbsp cornstarch
3 packages (8 oz each) cream cheese, softened
1 can (14 oz) sweetened condensed milk
1/4 cup lemon juice
3 eggs
1 tbsp water , optional

Directions:

Combine graham cracker crumbs, sugar and butter. Press onto the bottom of an ungreased 9-in. springform pan. Refrigerate for 30 minutes.
In a blender or food processor, combine strawberries and cornstarch; cover and process until smooth. Pour into a saucepan; bring to a boil. Boil and stir for 2 minutes. Set aside 1/3 cup strawberry sauce; cool. Cover and refrigerate remaining sauce for serving.
In a bowl, beat cream cheese until light and fluffy. Gradually beat in milk. Add lemon juice; mix well. Add eggs, beat on low just until combined. Pour half of the cream cheese mixture over crust. Drop half of the strawberry mixture by 1/2 teaspoonfuls onto cream cheese layer.
Carefully spoon remaining cream cheese mixture over sauce. Drop remaining strawberry sauce by 1/2 teaspoonfuls on top. With a knife, cut through top layer only to swirl strawberry sauce.
Bake at 325° for 55-65 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
Remove side of pan. Thin chilled strawberry sauce with water if desired; serve with cheesecake. Store in the refrigerator. Yield: 12-16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	190.22 Kcal (796 kJ)
Calories from fat	96.75 Kcal
		% Daily Value*
Total Fat	10.75g	17%
Cholesterol	62.94mg	21%
Sodium	144.32mg	6%
Potassium	45.16mg	1%
Total Carbs	20.67g	7%
Sugars	9.42g	38%
Dietary Fiber	0.84g	3%
Protein	3.39g	7%
Vitamin C	3.9mg	7%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	23.8mg	2%

Amount Per 100 g
Calories	290.2 Kcal (1215 kJ)
Calories from fat	147.61 Kcal
		% Daily Value*
Total Fat	16.4g	17%
Cholesterol	96.02mg	21%
Sodium	220.18mg	6%
Potassium	68.9mg	1%
Total Carbs	31.53g	7%
Sugars	14.38g	38%
Dietary Fiber	1.28g	3%
Protein	5.17g	7%
Vitamin C	6mg	7%
Vitamin A	0.1mg	2%
Iron	1.1mg	4%
Calcium	36.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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