Directions:
- Boil noodles according to package.
- Brown hamburger in a skillet.
- Drain grease from hamburger.
- Add most of the ragu to the meat (make sure to save some for the bottom and tops of the pan)
- Add seasoning to taste.
- Preheat oven to 375 degrees.
- In a 9x13 pan put down a thin layer of ragu.
- Begin layering by placing 3 lasagna noodles down in pan.
- Add a layer of meat sauce.
- Then add a layer of cottage cheese.
- Last a layer of mozzarella cheese.
- Repeat for another layer.
- Top with a 3 more lasagna noodles, a light layer of meat sauce and any extra ragu, then the rest of the mozzarella cheese.
- Cover pan with tinfoil and bake for 45 minutes.
- Uncover and bake for an additional 10-15 minutes or until top is a lightly golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.43 Kcal (835 kJ) | ||
| Calories from fat | 56.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.3g | 10% | |
|---|---|---|---|
| Cholesterol | 47.49mg | 16% | |
| Sodium | 575.49mg | 24% | |
| Potassium | 123.89mg | 3% | |
| Total Carbs | 4.8g | 2% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 29.57g | 59% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 422.3mg | 42% | |
| Amount Per 100 g | |||
| Calories | 127.96 Kcal (536 kJ) | ||
| Calories from fat | 36.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 10% | |
|---|---|---|---|
| Cholesterol | 30.47mg | 16% | |
| Sodium | 369.26mg | 24% | |
| Potassium | 79.49mg | 3% | |
| Total Carbs | 3.08g | 2% | |
| Sugars | 1.51g | 9% | |
| Dietary Fiber | 0.63g | 4% | |
| Protein | 18.97g | 59% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 271mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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