My Mom's Lasagna (No Ricotta) Recipe

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My Mom's Lasagna (No Ricotta)
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Cook lasagna noodles according to package directions.
  3. Meanwhile, brown ground beef in a large skillet; drain fat.
  4. Sprinkle meat with onion powder.
  5. Add spaghetti sauce, tomato sauce and Italian seasoning.
  6. Mix well. Set aside.
  7. Drain noodles.
  8. Spray a 13 x 9 inch baking pan with cooking spray.
  9. Add a layer of sauce to pan.
  10. Top sauce with 3 lasagna noodles.
  11. Top noodles with more sauce.
  12. Top sauce with enough mozzarella cheese slices to cover in a single layer (6 slices).
  13. Top cheese with 3 more noodles, sauce, 6 more cheese slices.
  14. Top cheese with remaining 3 noodles and sauce.
  15. Sprinkle with Parmesan cheese. Top Parmesan with the shredded mozzarella cheese.
  16. Bake 35 to 45 minutes (watch closely after 30 minutes to make sure cheese does not over brown).
  17. Let sit 10-15 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.19 Kcal (424 kJ)
Calories from fat 38.81 Kcal
% Daily Value*
Total Fat 4.31g 7%
Cholesterol 33.4mg 11%
Sodium 183.86mg 8%
Potassium 178.68mg 4%
Total Carbs 1.62g 1%
Sugars 0.55g 2%
Dietary Fiber 0.26g 1%
Protein 12.81g 26%
Vitamin C 0.6mg 1%
Iron 1mg 6%
Calcium 114.3mg 11%
Amount Per 100 g
Calories 161.35 Kcal (676 kJ)
Calories from fat 61.88 Kcal
% Daily Value*
Total Fat 6.88g 7%
Cholesterol 53.26mg 11%
Sodium 293.16mg 8%
Potassium 284.91mg 4%
Total Carbs 2.59g 1%
Sugars 0.88g 2%
Dietary Fiber 0.42g 1%
Protein 20.43g 26%
Vitamin C 0.9mg 1%
Iron 1.7mg 6%
Calcium 182.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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