Mom's Hoosier Chili Recipe

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Mom's Hoosier Chili
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Ingredients
14
Count
Nutrition
373
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. In large kettle or dutch oven, brown meat, add onions, bell pepper and celery; drain fat and rinse with cold water. Return to kettle, add juice, chopped tomatoes, garlic salt, Worcestershire and chili powder; bring to boil. Reduce heat, cover and simmer 1 hr, stirring occasionally. Remove lid, toss in pasta and cook until tender. Add beans, heat through. Ladle into bowls, top with cheese if desired and pass hot sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.94 Kcal (1561 kJ)
Calories from fat 93.74 Kcal
% Daily Value*
Total Fat 10.42g 16%
Cholesterol 40.02mg 13%
Sodium 204.18mg 9%
Potassium 1290.34mg 27%
Total Carbs 46.41g 15%
Sugars 9.15g 37%
Dietary Fiber 8.89g 36%
Protein 25.5g 51%
Vitamin C 44.4mg 74%
Vitamin A 0.3mg 10%
Iron 9.8mg 54%
Calcium 158.4mg 16%
Amount Per 100 g
Calories 111.15 Kcal (465 kJ)
Calories from fat 27.94 Kcal
% Daily Value*
Total Fat 3.1g 16%
Cholesterol 11.93mg 13%
Sodium 60.85mg 9%
Potassium 384.56mg 27%
Total Carbs 13.83g 15%
Sugars 2.73g 37%
Dietary Fiber 2.65g 36%
Protein 7.6g 51%
Vitamin C 13.2mg 74%
Vitamin A 0.1mg 10%
Iron 2.9mg 54%
Calcium 47.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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