Directions:
- Preheat oven to 325 degrees.
- Grease and flour a tube pan.
- Melt Hershey bars.
- Dissolve soda in buttermilk. Set aside.
- Cream sugar and margarine. Add to melted candy. Add eggs, one at a time, mixing well after each addition.
- Add the 2 1/2 cups sifted flour alternately with the buttermilk/soda mixture.
- Add vanilla. Add nuts. Pour into floured pan.
- Use a toothpick to check for doneness.
- Cool thoroughly. (Do not invert pan).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 754.2 Kcal (3158 kJ) | ||
| Calories from fat | 195.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.7g | 33% | |
|---|---|---|---|
| Cholesterol | 48.69mg | 16% | |
| Sodium | 127.46mg | 5% | |
| Potassium | 126.13mg | 3% | |
| Total Carbs | 36.56g | 12% | |
| Sugars | 18.1g | 72% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 5.74g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 666.06 Kcal (2789 kJ) | ||
| Calories from fat | 172.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.16g | 33% | |
|---|---|---|---|
| Cholesterol | 43mg | 16% | |
| Sodium | 112.56mg | 5% | |
| Potassium | 111.39mg | 3% | |
| Total Carbs | 32.29g | 12% | |
| Sugars | 15.98g | 72% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 5.07g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 6% | |
| Calcium | 28.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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