Directions:
- Place all ingredients in your bread machine. Select dough. Allow to run cycle.
- Dump out onto lightly floured surface. Divide into 8 pieces. With each piece, slap into a bun shape. Usually four or five slaps will do it. Place on greased cookie sheets or your bun pans, cover; rise about 30 to 40 minutes.
- Bake in preheated 375°F oven for 12 to 15 minutes till golden. Cool on wire racks. I like to add a teaspoon of onion powder and about 1/2 teaspoon dried onion to the dough in the bread machine. It makes a light onion-y flavor that is wonderful!
- When I do these for burgers, I split the bun, butter, and fry in a skillet till brown. Yummy! They make great sandwich buns too! Nice and soft! You can’t go wrong with this recipe!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.55 Kcal (1828 kJ) | ||
| Calories from fat | 143.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.94g | 25% | |
|---|---|---|---|
| Cholesterol | 28.09mg | 9% | |
| Sodium | 1721.52mg | 72% | |
| Potassium | 175.05mg | 4% | |
| Total Carbs | 64.81g | 22% | |
| Sugars | 3.72g | 15% | |
| Dietary Fiber | 6.89g | 28% | |
| Protein | 8.98g | 18% | |
| Iron | 4mg | 22% | |
| Calcium | 188.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 308.41 Kcal (1291 kJ) | ||
| Calories from fat | 101.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.26g | 25% | |
|---|---|---|---|
| Cholesterol | 19.85mg | 9% | |
| Sodium | 1216.23mg | 72% | |
| Potassium | 123.67mg | 4% | |
| Total Carbs | 45.79g | 22% | |
| Sugars | 2.63g | 15% | |
| Dietary Fiber | 4.86g | 28% | |
| Protein | 6.34g | 18% | |
| Iron | 2.9mg | 22% | |
| Calcium | 133.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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