Directions:
- Scald the milk and pour it over the sugar, butter and salt. When it has cooled to lukewarm, beat into it three cups flour, sifted three times. Then add the yeast, dissolved in the lukewarm water, cover and let it rise until it is a frothy mass. Then add the eggs, well-beaten, the flour and the cinnamon.
- Place in a buttered bowl. Let it rise until it is twice its size. Form it then into small rolls, place them into a buttered pan, and let them rise until very light. Brush the tops with melted butter and bake in a hot oven for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56542.76 Kcal (236733 kJ) | ||
| Calories from fat | 20377.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2264.17g | 3483% | |
|---|---|---|---|
| Cholesterol | 7618.3mg | 2539% | |
| Sodium | 41976.71mg | 1749% | |
| Potassium | 227.24mg | 5% | |
| Total Carbs | 8096.32g | 2699% | |
| Sugars | 5654.17g | 22617% | |
| Dietary Fiber | 188.12g | 752% | |
| Protein | 757.78g | 1516% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 188.3mg | 1046% | |
| Calcium | 11438mg | 1144% | |
| Amount Per 100 g | |||
| Calories | 10725.11 Kcal (44904 kJ) | ||
| Calories from fat | 3865.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 429.47g | 3483% | |
|---|---|---|---|
| Cholesterol | 1445.05mg | 2539% | |
| Sodium | 7962.2mg | 1749% | |
| Potassium | 43.1mg | 5% | |
| Total Carbs | 1535.72g | 2699% | |
| Sugars | 1072.49g | 22617% | |
| Dietary Fiber | 35.68g | 752% | |
| Protein | 143.74g | 1516% | |
| Iron | 35.7mg | 1046% | |
| Calcium | 2169.6mg | 1144% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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