Directions:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic White Bread cycle; press Start.
- After the baking cycle ends, remove bread from pan, place on metal rack and allow to cool one hour before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1267.97 Kcal (5309 kJ) | ||
| Calories from fat | 99.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.05g | 17% | |
|---|---|---|---|
| Cholesterol | 166.13mg | 55% | |
| Sodium | 2450.36mg | 102% | |
| Potassium | 618.01mg | 13% | |
| Total Carbs | 242.05g | 81% | |
| Sugars | 13.97g | 56% | |
| Dietary Fiber | 7.79g | 31% | |
| Protein | 48.79g | 98% | |
| Iron | 13.3mg | 74% | |
| Calcium | 231.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 221.3 Kcal (927 kJ) | ||
| Calories from fat | 17.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.93g | 17% | |
|---|---|---|---|
| Cholesterol | 29mg | 55% | |
| Sodium | 427.67mg | 102% | |
| Potassium | 107.86mg | 13% | |
| Total Carbs | 42.25g | 81% | |
| Sugars | 2.44g | 56% | |
| Dietary Fiber | 1.36g | 31% | |
| Protein | 8.51g | 98% | |
| Iron | 2.3mg | 74% | |
| Calcium | 40.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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