Mom's Crock Pot Potato Soup Recipe

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Mom's Crock Pot Potato Soup
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Ingredients:

Directions:

  1. Put all ingredients except for evaporated milk in a crock pot. Cover and cook on low 10-12 hours or on high 3-4 hours. Stir in evaporated milk 1/2 hour before serving.
  2. Nice to add: 1 cup grated cheddar cheese and/or crisp crumbled bacon.
  3. If you like thick soup, thicken with cornstarch and water mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1608.21 Kcal (6733 kJ)
Calories from fat 566.94 Kcal
% Daily Value*
Total Fat 62.99g 97%
Cholesterol 176.74mg 59%
Sodium 4825.32mg 201%
Potassium 4556.19mg 97%
Total Carbs 216.6g 72%
Sugars 81.43g 326%
Dietary Fiber 30.22g 121%
Protein 49.5g 99%
Vitamin C 44.5mg 74%
Vitamin A 9.2mg 305%
Iron 8.4mg 47%
Calcium 1494.1mg 149%
Amount Per 100 g
Calories 59.5 Kcal (249 kJ)
Calories from fat 20.98 Kcal
% Daily Value*
Total Fat 2.33g 97%
Cholesterol 6.54mg 59%
Sodium 178.54mg 201%
Potassium 168.58mg 97%
Total Carbs 8.01g 72%
Sugars 3.01g 326%
Dietary Fiber 1.12g 121%
Protein 1.83g 99%
Vitamin C 1.6mg 74%
Vitamin A 0.3mg 305%
Iron 0.3mg 47%
Calcium 55.3mg 149%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.6
    Points
  • 42
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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