Moms Crispy Top Green Bean Casserole Recipe

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Moms Crispy Top Green Bean Casserole
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. (If you haven’t steamed your green beans, begin with those – they’ll be done, about 20 minutes, by the time you need to mix them into the casserole.).
  3. Begin the sauce: in a saucepan melt the butter over low heat, then whisk in the flour, stirring continually, and cook for 2 minutes (the mixture will be quite thick).
  4. Gradually add the milk while whisking, and bring to a simmer; cook, whisking continually, for 3 or so minutes and it thickens.
  5. Add the concentrated chicken base, celery salt, nutmeg, and white pepper; whisk well to make sure chicken base is dissolved, remove from heat and set aside.
  6. Begin the filling: in a large nonstick skillet, melt together the olive oil and butter over medium heat; add the onion and garlic, and sauté until onion begins to soften, about 5 to 7 minutes.
  7. Add the chopped mild green chiles, stir well to combine, and let the mixture brown for about 3 minutes without stirring.
  8. Add the sliced mushroom, cover, and sauté, stirring occasionally, until mushrooms are tender, about 5 minutes; remove about half of the mushroom mixture from the pan and set it aside.
  9. In a 1 1/2 quart lightly-sprayed casserole dish, combine the half of the mushroom mixture from the pan, the cooked green beans, and the white sauce; taste test and adjust salt and pepper, if necessary.
  10. Combine the remaining mushroom mixture with the bread crumbs; combine the melted butter and the sage, then stir it into the crumb mixture.
  11. Spread the crumb mixture over the beans.
  12. Bake uncovered for 30 minutes.
  13. You can see reviews of this recipe at: /107365
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.49 Kcal (881 kJ)
Calories from fat 105.28 Kcal
% Daily Value*
Total Fat 11.7g 18%
Cholesterol 25.79mg 9%
Sodium 193.66mg 8%
Potassium 353.15mg 8%
Total Carbs 21.49g 7%
Sugars 5.28g 21%
Dietary Fiber 3.54g 14%
Protein 5.77g 12%
Vitamin C 19.5mg 33%
Vitamin A 0.1mg 3%
Iron 1.5mg 8%
Calcium 148.5mg 15%
Amount Per 100 g
Calories 101.06 Kcal (423 kJ)
Calories from fat 50.55 Kcal
% Daily Value*
Total Fat 5.62g 18%
Cholesterol 12.38mg 9%
Sodium 92.98mg 8%
Potassium 169.55mg 8%
Total Carbs 10.32g 7%
Sugars 2.53g 21%
Dietary Fiber 1.7g 14%
Protein 2.77g 12%
Vitamin C 9.4mg 33%
Iron 0.7mg 8%
Calcium 71.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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