Mom's Cottage Cheese Borscht Recipe

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Mom's Cottage Cheese Borscht
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  1. Boil sausage in water, salt and pepper for 1/2 hour. Cut sausage into bite size pieces. Add greens, dill, potatoes, and onions. Boil until potatoes and onions are tender. Add cottage cheese and buttermilk. Bring to a boil, and then remove from heat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.46 Kcal (1120 kJ)
Calories from fat 134.17 Kcal
% Daily Value*
Total Fat 14.91g 23%
Cholesterol 37.78mg 13%
Sodium 617.63mg 26%
Potassium 685.37mg 15%
Total Carbs 20.27g 7%
Sugars 10.53g 42%
Dietary Fiber 3.02g 12%
Protein 12.53g 25%
Vitamin C 4.8mg 8%
Vitamin A 0.4mg 13%
Iron 1.5mg 8%
Calcium 162.9mg 16%
Amount Per 100 g
Calories 54.67 Kcal (229 kJ)
Calories from fat 27.42 Kcal
% Daily Value*
Total Fat 3.05g 23%
Cholesterol 7.72mg 13%
Sodium 126.24mg 26%
Potassium 140.09mg 15%
Total Carbs 4.14g 7%
Sugars 2.15g 42%
Dietary Fiber 0.62g 12%
Protein 2.56g 25%
Vitamin C 1mg 8%
Vitamin A 0.1mg 13%
Iron 0.3mg 8%
Calcium 33.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
  • 7

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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