Directions:
- Cut beef in small cubes and sprinkle with lemon juice.
- Let stand.
- Sauté onions and mushrooms in butter.
- Lightly flour beef.
- Remove onions and mushrooms.
- Add sherry to pan and brown beef.
- Add onions, mushrooms, tomato juice, seasonings and beef broth (made from bouillon cube and water).
- Simmer 1 hour.
- Before serving, add sour cream and heat through.
- Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385 Kcal (1612 kJ) | ||
| Calories from fat | 181.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.19g | 31% | |
|---|---|---|---|
| Cholesterol | 101.02mg | 34% | |
| Sodium | 333.08mg | 14% | |
| Potassium | 496.93mg | 11% | |
| Total Carbs | 10.98g | 4% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 26.56g | 53% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 87.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 121.94 Kcal (511 kJ) | ||
| Calories from fat | 57.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 31% | |
|---|---|---|---|
| Cholesterol | 32mg | 34% | |
| Sodium | 105.49mg | 14% | |
| Potassium | 157.39mg | 11% | |
| Total Carbs | 3.48g | 4% | |
| Sugars | 0.56g | 7% | |
| Dietary Fiber | 0.26g | 3% | |
| Protein | 8.41g | 53% | |
| Vitamin C | 2.9mg | 15% | |
| Iron | 0.5mg | 9% | |
| Calcium | 27.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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