Directions:
- Cream butter (or margarine) and sugar.
- Add eggs and bananas.
- Sift flour and sugar.
- Stir in remaining ingredients.
- Pour into greased loaf pan.
- Bake at 350F for 50 minutes, 30 minutes for mini-loaf pans. use toothpick method to check for doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.95 Kcal (1494 kJ) | ||
| Calories from fat | 202.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.49g | 35% | |
|---|---|---|---|
| Cholesterol | 38.09mg | 13% | |
| Sodium | 538.49mg | 22% | |
| Potassium | 213.86mg | 5% | |
| Total Carbs | 36.43g | 12% | |
| Sugars | 11.77g | 47% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 5.21g | 10% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 10% | |
| Calcium | 76.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 369.75 Kcal (1548 kJ) | ||
| Calories from fat | 209.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.3g | 35% | |
|---|---|---|---|
| Cholesterol | 39.46mg | 13% | |
| Sodium | 557.79mg | 22% | |
| Potassium | 221.52mg | 5% | |
| Total Carbs | 37.74g | 12% | |
| Sugars | 12.19g | 47% | |
| Dietary Fiber | 4.6g | 18% | |
| Protein | 5.4g | 10% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 10% | |
| Calcium | 79.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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