Mom's Apple Tart Recipe

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Mom's Apple Tart
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Ingredients:

Directions:

  1. Crust: Blend 1 cup flour, salt, sugar and butter, then add vinegar and combine well.
  2. Pat evenly into 8x8 or 9x9 pan and 1 inch up the sides.
  3. Set aside.
  4. Topping: Place grated apples in a collander and press out extra juice.
  5. Then place in bowl and add rest of topping ingredients, mix well.
  6. Spread evenly over crust.
  7. Bake in 400 degree F oven for 1 hour.
  8. Cool in pan on wire rack.
  9. Serve with vanilla ice cream or whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.2 Kcal (667 kJ)
Calories from fat 82.89 Kcal
% Daily Value*
Total Fat 9.21g 14%
Cholesterol 24.4mg 8%
Sodium 60.39mg 3%
Potassium 37.97mg 1%
Total Carbs 19.47g 6%
Sugars 16.6g 66%
Dietary Fiber 0.77g 3%
Protein 0.28g 1%
Vitamin A 0.1mg 4%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 261.06 Kcal (1093 kJ)
Calories from fat 135.93 Kcal
% Daily Value*
Total Fat 15.1g 14%
Cholesterol 40.01mg 8%
Sodium 99.02mg 3%
Potassium 62.26mg 1%
Total Carbs 31.93g 6%
Sugars 27.22g 66%
Dietary Fiber 1.26g 3%
Protein 0.45g 1%
Vitamin A 0.2mg 4%
Calcium 10.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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