Directions:
- In a food processor pulse with metal blade butter into flour,baking powder,salt, and 4 tablespoons sugar, until cornmeal consistency.
- Put into 9x13 inch pan and pat lightly into pan, letting a little come up the sides.
- Arrange peaches close together in rows in the shell.
- Mix together cinnamon and sugar sprinkle over peaches.
- Bake in a 400 degree oven for 14 minutes until sugar melts into peaches.
- Meanwhile, beat egg yolks and sour cream together by hand.
- Spoon over the peaches and return to oven for 30 minutes longer until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 737.46 Kcal (3088 kJ) | ||
| Calories from fat | 222.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.72g | 38% | |
|---|---|---|---|
| Cholesterol | 144.38mg | 48% | |
| Sodium | 168.57mg | 7% | |
| Potassium | 770.33mg | 16% | |
| Total Carbs | 128.2g | 43% | |
| Sugars | 114.72g | 459% | |
| Dietary Fiber | 9.41g | 38% | |
| Protein | 9.62g | 19% | |
| Vitamin C | 434.3mg | 724% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 115.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 130.06 Kcal (545 kJ) | ||
| Calories from fat | 39.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.36g | 38% | |
|---|---|---|---|
| Cholesterol | 25.46mg | 48% | |
| Sodium | 29.73mg | 7% | |
| Potassium | 135.86mg | 16% | |
| Total Carbs | 22.61g | 43% | |
| Sugars | 20.23g | 459% | |
| Dietary Fiber | 1.66g | 38% | |
| Protein | 1.7g | 19% | |
| Vitamin C | 76.6mg | 724% | |
| Iron | 0.1mg | 3% | |
| Calcium | 20.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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