Peach Kuchen Recipe

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Ingredients:

Serving

3/4 cup butter or 3/4 cup margarine, room temp
3 cups sifted flour
1/2 tsp baking powder
1/4 tsp salt
4 tbsp sugar
13 large peaches, sliced
1 tsp cinnamon
1/2-3/4 cup sugar
4 egg yolks
1 pint sour cream

Directions:

In a food processor pulse with metal blade butter into flour,baking powder,salt, and 4 tablespoons sugar, until cornmeal consistency.
Put into 9x13 inch pan and pat lightly into pan, letting a little come up the sides.
Arrange peaches close together in rows in the shell.
Mix together cinnamon and sugar sprinkle over peaches.
Bake in a 400 degree oven for 14 minutes until sugar melts into peaches.
Meanwhile, beat egg yolks and sour cream together by hand.
Spoon over the peaches and return to oven for 30 minutes longer until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	737.46 Kcal (3088 kJ)
Calories from fat	222.45 Kcal
		% Daily Value*
Total Fat	24.72g	38%
Cholesterol	144.38mg	48%
Sodium	168.57mg	7%
Potassium	770.33mg	16%
Total Carbs	128.2g	43%
Sugars	114.72g	459%
Dietary Fiber	9.41g	38%
Protein	9.62g	19%
Vitamin C	434.3mg	724%
Vitamin A	0.2mg	7%
Iron	0.5mg	3%
Calcium	115.9mg	12%

Amount Per 100 g
Calories	130.06 Kcal (545 kJ)
Calories from fat	39.23 Kcal
		% Daily Value*
Total Fat	4.36g	38%
Cholesterol	25.46mg	48%
Sodium	29.73mg	7%
Potassium	135.86mg	16%
Total Carbs	22.61g	43%
Sugars	20.23g	459%
Dietary Fiber	1.66g	38%
Protein	1.7g	19%
Vitamin C	76.6mg	724%
Iron	0.1mg	3%
Calcium	20.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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