Directions:
- Base: In small bowl, combine flour, cinnamon, lemon rind and salt; set aside.
- In medium bowl using an electric mixer, beat together sugar, butter and egg yolk until fluffy.
- Gradually beat in flour mixture until well combined.
- Pat evenly over base of 9-inch square baking pan.
- Brush evenly with egg white.
- Almond Topping: In small bowl, combine almonds, sugar and cinnamon; sprinkle evenly over base.
- Bake in 350 degrees oven for 25 to 30 minutes, until golden brown.
- Let cool in pan before cutting into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.85 Kcal (883 kJ) | ||
| Calories from fat | 102.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.43g | 18% | |
|---|---|---|---|
| Cholesterol | 34.88mg | 12% | |
| Sodium | 59.38mg | 2% | |
| Potassium | 77.97mg | 2% | |
| Total Carbs | 24.65g | 8% | |
| Sugars | 11.4g | 46% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 3.46g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 449.37 Kcal (1881 kJ) | ||
| Calories from fat | 219.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.35g | 18% | |
|---|---|---|---|
| Cholesterol | 74.35mg | 12% | |
| Sodium | 126.55mg | 2% | |
| Potassium | 166.18mg | 2% | |
| Total Carbs | 52.54g | 8% | |
| Sugars | 24.31g | 46% | |
| Dietary Fiber | 2.66g | 5% | |
| Protein | 7.38g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.2mg | 3% | |
| Calcium | 68.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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