Directions:
- Process both flours, sugar, and salt in a food processor until combined. Add lard and pulse until mixture resembles coarse cornmeal, 5 to 6 times. Add butter and pulse 5 to 6 times, until it's pea-size. Place in a bowl, cover with plastic wrap, and chill 1 to 2 hours.
- Remove mixture from refrigerator. Gently toss mixture with a fork. Add the vinegar, then the water, a tablespoon at a time; mix just until dry ingredients are moistened and the dough comes together and forms a ball. Gently gather dough into 2 disks and wrap in plastic wrap. Chill 1 to 2 hours.
- On a floured surface, using a floured rolling pin, roll 1 dough disk to 1/8-inch thickness (about 11 inches wide). Gently press dough into a 10-inch cast iron skillet, allowing excess pastry to hang over edges. (Do not stretch dough or it will shrink during baking.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5603.84 Kcal (23462 kJ) | ||
| Calories from fat | 2738.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 304.27g | 468% | |
|---|---|---|---|
| Cholesterol | 442.43mg | 147% | |
| Sodium | 4823.72mg | 201% | |
| Potassium | 1317.4mg | 28% | |
| Total Carbs | 621.55g | 207% | |
| Sugars | 22.78g | 91% | |
| Dietary Fiber | 22.85g | 91% | |
| Protein | 77.78g | 156% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 26.5mg | 147% | |
| Calcium | 444.6mg | 44% | |
| Amount Per 100 g | |||
| Calories | 410.06 Kcal (1717 kJ) | ||
| Calories from fat | 200.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.26g | 468% | |
|---|---|---|---|
| Cholesterol | 32.37mg | 147% | |
| Sodium | 352.97mg | 201% | |
| Potassium | 96.4mg | 28% | |
| Total Carbs | 45.48g | 207% | |
| Sugars | 1.67g | 91% | |
| Dietary Fiber | 1.67g | 91% | |
| Protein | 5.69g | 156% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.9mg | 147% | |
| Calcium | 32.5mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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