Mexican Sandwiches Recipe

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Mexican Sandwiches
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Ingredients:

Directions:

  1. Brown ground beef and onion together, drain.
  2. Add remaining ingredients except rolls.
  3. Pinch bread out of center of rolls.
  4. Fill with beef mixture.
  5. Wrap each roll in foil.
  6. Bake for 30 minutes at 350°.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403 Kcal (1687 kJ)
Calories from fat 177.94 Kcal
% Daily Value*
Total Fat 19.77g 30%
Cholesterol 66.83mg 22%
Sodium 627.14mg 26%
Potassium 251.65mg 5%
Total Carbs 31.6g 11%
Sugars 1.66g 7%
Dietary Fiber 1.53g 6%
Protein 24.09g 48%
Vitamin C 0.6mg 1%
Iron 3mg 17%
Calcium 280mg 28%
Amount Per 100 g
Calories 251.81 Kcal (1054 kJ)
Calories from fat 111.19 Kcal
% Daily Value*
Total Fat 12.35g 30%
Cholesterol 41.76mg 22%
Sodium 391.87mg 26%
Potassium 157.24mg 5%
Total Carbs 19.74g 11%
Sugars 1.04g 7%
Dietary Fiber 0.96g 6%
Protein 15.05g 48%
Vitamin C 0.4mg 1%
Iron 1.9mg 17%
Calcium 175mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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