Directions:
- Peel and slice Vidalias into thin rings.
- Saute in margarine until tender.
- Place 1/2 of Vidalias into 1 1/2 quart baking dish.
- Sprinkle with parmesan cheese and crushed crackers.
- Repeat layers, ending with crumbs.
- Bake uncovered at 350 degrees for approximately 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.26 Kcal (1161 kJ) | ||
| Calories from fat | 209.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.28g | 36% | |
|---|---|---|---|
| Cholesterol | 10.4mg | 3% | |
| Sodium | 180.99mg | 8% | |
| Potassium | 18.17mg | 0% | |
| Total Carbs | 12.76g | 4% | |
| Sugars | 1.63g | 7% | |
| Protein | 6g | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 131.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 558.67 Kcal (2339 kJ) | ||
| Calories from fat | 422.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.92g | 36% | |
|---|---|---|---|
| Cholesterol | 20.95mg | 3% | |
| Sodium | 364.69mg | 8% | |
| Potassium | 36.61mg | 0% | |
| Total Carbs | 25.71g | 4% | |
| Sugars | 3.28g | 7% | |
| Protein | 12.09g | 12% | |
| Vitamin A | 0.4mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 265.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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