Momma's Pound Cake Recipe

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Momma's Pound Cake
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Ingredients:

  • 3 cups sugar
  • 4 eggs
  • 3 1/4 cups sifted flour (sifting will make the cake fluffier)
  • 1 cup buttermilk
  • 1/2 tsp baking soda
  • 1 tsp vanilla
  • 2 cups finely chopped pecans (pulse them in the food processor)

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease and flour a roll pan, then cover the bottom of the pan with pecans.
  3. Add 1/2 tsp baking soda to buttermilk, stir and let it sit.
  4. In a large bowl, beat the butter and sugar together until creamy.
  5. Add one egg at a time while continuously beating the batter.
  6. Still beating, alternate adding buttermilk mixture and flour a little at a time, until all is added.
  7. Add vanilla.
  8. Place mixture in your prepared pan (make sure the pans are not filled more than 2 1/2 high, or they won't cook well- you may have to prepare another pan for all your mixture).
  9. Place in oven for an hour or until the toothpick comes out dry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 680.34 Kcal (2848 kJ)
Calories from fat 503.09 Kcal
% Daily Value*
Total Fat 55.9g 86%
Cholesterol 116.97mg 39%
Sodium 117.37mg 5%
Potassium 264.79mg 6%
Total Carbs 44.08g 15%
Sugars 38.45g 154%
Dietary Fiber 4.26g 17%
Protein 7.98g 16%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 8%
Iron 1.8mg 10%
Calcium 78mg 8%
Amount Per 100 g
Calories 457.31 Kcal (1915 kJ)
Calories from fat 338.17 Kcal
% Daily Value*
Total Fat 37.57g 86%
Cholesterol 78.63mg 39%
Sodium 78.9mg 5%
Potassium 177.99mg 6%
Total Carbs 29.63g 15%
Sugars 25.85g 154%
Dietary Fiber 2.86g 17%
Protein 5.37g 16%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 8%
Iron 1.2mg 10%
Calcium 52.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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