Mom Sykes' Hungarian Goulash Recipe

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Mom Sykes' Hungarian Goulash
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Ingredients:

Directions:

  1. Melt butter in a large pot over medium heat. Add the stew meat, caraway seeds, onion and paprika. Cook and stir until the meat is browned, and the onions are translucent. Add the garlic and lemon zest, and cook for about a minute, then stir in the tomato paste and beef consomme, adding water if necessary to cover the meat. Cover, and simmer over medium-low heat for 1 1/2 hours.
  2. Just before the meat is done cooking, bring a large pot of salted water to a boil. Add egg noodles, and cook until tender, about 8 minutes. Drain and serve the goulash spooned over the egg noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 846.18 Kcal (3543 kJ)
Calories from fat 488.56 Kcal
% Daily Value*
Total Fat 54.28g 84%
Cholesterol 238.74mg 80%
Sodium 928.02mg 39%
Potassium 832.15mg 18%
Total Carbs 17.62g 6%
Sugars 5.51g 22%
Dietary Fiber 3.13g 13%
Protein 66.44g 133%
Vitamin C 9.8mg 16%
Vitamin A 0.1mg 4%
Iron 0.8mg 4%
Calcium 58.8mg 6%
Amount Per 100 g
Calories 224.04 Kcal (938 kJ)
Calories from fat 129.35 Kcal
% Daily Value*
Total Fat 14.37g 84%
Cholesterol 63.21mg 80%
Sodium 245.7mg 39%
Potassium 220.32mg 18%
Total Carbs 4.67g 6%
Sugars 1.46g 22%
Dietary Fiber 0.83g 13%
Protein 17.59g 133%
Vitamin C 2.6mg 16%
Iron 0.2mg 4%
Calcium 15.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.8
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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