Directions:
- In a large bowl, combine the potatoes, onions, celery, and pickle relish.
- In a small bowl, blend the mayonnaise, mustard, celery seed, salt, and pepper to taste; add to potato mixture and toss to coat throughly.
- Chill as long as overnight.
- Before serving, toss again and garnish with eggs.
- NOTE: you may add more mayonnaise if desired and substitute the pickle relish for chopped sweet or dill pickles. Add a splash of the pickle juice to mayo mixture for added flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.55 Kcal (919 kJ) | ||
| Calories from fat | 141.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.69g | 24% | |
|---|---|---|---|
| Cholesterol | 69.87mg | 23% | |
| Sodium | 220.86mg | 9% | |
| Potassium | 225.07mg | 5% | |
| Total Carbs | 16.58g | 6% | |
| Sugars | 6.89g | 28% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 3.31g | 7% | |
| Vitamin C | 10.5mg | 18% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1.1mg | 6% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 171.14 Kcal (717 kJ) | ||
| Calories from fat | 110.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.23g | 24% | |
|---|---|---|---|
| Cholesterol | 54.46mg | 23% | |
| Sodium | 172.15mg | 9% | |
| Potassium | 175.43mg | 5% | |
| Total Carbs | 12.93g | 6% | |
| Sugars | 5.37g | 28% | |
| Dietary Fiber | 2.03g | 10% | |
| Protein | 2.58g | 7% | |
| Vitamin C | 8.2mg | 18% | |
| Vitamin A | 0.6mg | 25% | |
| Iron | 0.8mg | 6% | |
| Calcium | 29.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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