Directions:
- Making the marinade: In a sauce pan, combine water, vinegar, sugar, salt and pepper, and onion. Stirring to disolve sugar and prevent scorching, bring to a boil. Remove from heat. Safety tip, don't put your face right over pot and inhale while boiling. That vinegar steam will kick your butt!)
- In large sealable bowl, container, add all canned items. Pour in marinade, stir, cover and refrigerate overnight.
- Great for everyday or potlucks or picnics. Especially in summer when a cool refreshing salad really hits the spot and won't spoil sitting out on that picnic table.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.98 Kcal (297 kJ) | ||
| Calories from fat | 53.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 9% | |
|---|---|---|---|
| Sodium | 0.63mg | 0% | |
| Potassium | 3.74mg | 0% | |
| Total Carbs | 3.98g | 1% | |
| Sugars | 3.8g | 15% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 2.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 202.31 Kcal (847 kJ) | ||
| Calories from fat | 153.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.09g | 9% | |
|---|---|---|---|
| Sodium | 1.81mg | 0% | |
| Potassium | 10.67mg | 0% | |
| Total Carbs | 11.35g | 1% | |
| Sugars | 10.84g | 15% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 0.5mg | 0% | |
| Calcium | 6.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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