Molasses Oatmeal Bread Recipe

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Molasses Oatmeal Bread
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Ingredients
10
Count
Nutrition
1123
Calories
Total time
225
Minutes
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Ingredients:

  • 1 cup quick oats
  • 1 tbsp yeast
  • 1 tsp sugar
  • 1/2 cup warm water
  • 1/2 cup molasses
  • 1/4 cup sugar
  • 2 tsp salt
  • 1 tbsp butter
  • 6 cups flour

Directions:

  1. Pour boiling water over oats and let stand about 1/2 hour.
  2. Sprinkle yeast and 1 tsp sugar into warm water. Let stand 10 minutes, then stir.
  3. Add molasses, sugar, salt and butter to the cooled oatmeal; blend well.
  4. Stir in dissolved yeast.
  5. Add enough flour to make a soft dough.
  6. Turn out on floured board and knead until smooth and elastic, about 10 minutes.
  7. Place in a greased bowl; turn to grease top.
  8. Cover with a clean towel and let rise in a warm place until double - about 1 hour.
  9. Punch down and knead lightly for 2 minutes.
  10. Divide dough in half and shape into loaves. Place in greased pans.
  11. Cover and let rise until double.
  12. Bake at 400 degrees 45 -55 minutes.
  13. Note* If bread darkens too much for your liking while baking - cover with a piece of tin foil - shiny side up. This will help it from darkening any further.
  14. I don't do this - as we like it dark.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1122.6 Kcal (4700 kJ)
Calories from fat 302.85 Kcal
% Daily Value*
Total Fat 33.65g 52%
Cholesterol 5.09mg 2%
Sodium 4213.68mg 176%
Potassium 817.27mg 17%
Total Carbs 185.32g 62%
Sugars 26.57g 106%
Dietary Fiber 18.12g 72%
Protein 21.43g 43%
Iron 11.5mg 64%
Calcium 520mg 52%
Amount Per 100 g
Calories 288.05 Kcal (1206 kJ)
Calories from fat 77.71 Kcal
% Daily Value*
Total Fat 8.63g 52%
Cholesterol 1.31mg 2%
Sodium 1081.21mg 176%
Potassium 209.71mg 17%
Total Carbs 47.55g 62%
Sugars 6.82g 106%
Dietary Fiber 4.65g 72%
Protein 5.5g 43%
Iron 3mg 64%
Calcium 133.4mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.5
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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