Pullman Loaf (pain De Mie) Recipe

Posted by
Rate It!
Pullman Loaf (pain De Mie)
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 cup milk
  • 1/2 cup hot water
  • 5 g yeast (this is nearly a whole packet but not quite.. maybe like 3/4s of 1)
  • 1 1/2 tsp sugar
  • 1 1/2 tsp salt

Directions:

  1. Weigh out flour and remove about a cup from the flour.
  2. Mix the milk with the hot water (should be around 95F) then mix in the dry yeast and sugar into the milk and add to the flour.
  3. Mix everything with a wooden spoon for 5 minutes.
  4. Add softened butter in chunks and beat this into the mix (yes this is extremely hard work but you'll love the bread!) then add the reserved flour and salt and mix together. Try to beat/mix this extremely soft dough for 2-3 minutes until very elastic.
  5. Heavily butter another bowl and scoop the soft dough into the bowl and cover in plastic wrap.
  6. Place in oven at 45C(85F) for 2 hours to rise. Heavily butter an 8inch by 4 inch loaf pan and the bottom of a heavy baking sheet. When batter/dough has risen, smush down and fold with a spoon gently then scrap into an 8inchx4inch loaf pan. Cover with plastic wrap or dry kitchen tea towel and let rise until it's just below the top of the pan NOT ABOVE THE LOAF PAN EDGE! Place buttered-bottom baking sheet on top of loaf pan and place brick/rock/heavy weight on top. Place carefully into 425F/210C oven for 20 minutes then remove weight and continue baking for 20 minutes longer or until the bread sounds hollow when thumped on the base (remove from oven, invert from pan, and thump). When done, remove from pan and let cool on rack.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.82 Kcal (1766 kJ)
Calories from fat 191.84 Kcal
% Daily Value*
Total Fat 21.32g 33%
Cholesterol 31.29mg 10%
Sodium 1690.9mg 70%
Potassium 178.46mg 4%
Total Carbs 50.45g 17%
Sugars 2.67g 11%
Dietary Fiber 5.35g 21%
Protein 7.61g 15%
Vitamin A 0.1mg 5%
Iron 3.1mg 17%
Calcium 197.5mg 20%
Amount Per 100 g
Calories 275.16 Kcal (1152 kJ)
Calories from fat 125.14 Kcal
% Daily Value*
Total Fat 13.9g 33%
Cholesterol 20.41mg 10%
Sodium 1103mg 70%
Potassium 116.41mg 4%
Total Carbs 32.91g 17%
Sugars 1.74g 11%
Dietary Fiber 3.49g 21%
Protein 4.97g 15%
Vitamin A 0.1mg 5%
Iron 2mg 17%
Calcium 128.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top