Refrigerator Bran Muffins Recipe

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Ingredients:

Serving

2 cups boiling water
2 cups 100% bran
1 cup oil
3 cups white sugar
4 eggs
1 liter buttermilk
5 cups flour
3 tbsp baking soda
1 tbsp salt
4 cups bran flakes
1 -2 cup raisins

Directions:

Pour the boiling water over the 100% bran, let stand.
Cream oil, sugar and eggs. Add buttermilk and bran mixture.
Sift flour, salt, soda and add to the above.
Fold in bran flakes just until moist and then add raisons.
Chill one day before baking.
Bake at 400 F 15-20 minutes or until tested done with a toothpick .**Fill muffin tins 1/2 full.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1015.58 Kcal (4252 kJ)
Calories from fat	371.76 Kcal
		% Daily Value*
Total Fat	41.31g	64%
Cholesterol	65.47mg	22%
Sodium	3628.73mg	151%
Potassium	601.75mg	13%
Total Carbs	158.41g	53%
Sugars	38.6g	154%
Dietary Fiber	16.49g	66%
Protein	18.13g	36%
Vitamin C	1.2mg	2%
Vitamin A	0.2mg	5%
Iron	11.3mg	63%
Calcium	264.5mg	26%

Amount Per 100 g
Calories	302.98 Kcal (1269 kJ)
Calories from fat	110.91 Kcal
		% Daily Value*
Total Fat	12.32g	64%
Cholesterol	19.53mg	22%
Sodium	1082.58mg	151%
Potassium	179.52mg	13%
Total Carbs	47.26g	53%
Sugars	11.52g	154%
Dietary Fiber	4.92g	66%
Protein	5.41g	36%
Vitamin C	0.4mg	2%
Iron	3.4mg	63%
Calcium	78.9mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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