Directions:
- In a large saucepan, combine all ingredients.
- Boil until reduced to 1+1/2 cups, stirring now and then for about 20 minutes.
- Season to taste.
- Can be made ahead, covered and refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.15 Kcal (1613 kJ) | ||
| Calories from fat | 0.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 852.5mg | 36% | |
| Potassium | 1169.44mg | 25% | |
| Total Carbs | 64.44g | 21% | |
| Sugars | 43.31g | 173% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 4.83g | 10% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 2.5mg | 14% | |
| Calcium | 142.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 63.39 Kcal (265 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 140.31mg | 36% | |
| Potassium | 192.48mg | 25% | |
| Total Carbs | 10.61g | 21% | |
| Sugars | 7.13g | 173% | |
| Dietary Fiber | 0.3g | 7% | |
| Protein | 0.8g | 10% | |
| Vitamin C | 1.1mg | 11% | |
| Iron | 0.4mg | 14% | |
| Calcium | 23.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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