Directions:
- Combine all ingredients in a sauce pan and gradually bring to s boil over medium heat.
- Reduce heat and simmer until reduced by a quarter, about six to eight minutes.
- Use right away or can be refrigerated for several months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.2 Kcal (1567 kJ) | ||
| Calories from fat | 170.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.94g | 29% | |
|---|---|---|---|
| Sodium | 727.77mg | 30% | |
| Potassium | 187.35mg | 4% | |
| Total Carbs | 46.96g | 16% | |
| Sugars | 12.56g | 50% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 3.78g | 8% | |
| Vitamin C | 17.1mg | 29% | |
| Iron | 1.6mg | 9% | |
| Calcium | 49mg | 5% | |
| Amount Per 100 g | |||
| Calories | 247.12 Kcal (1035 kJ) | ||
| Calories from fat | 112.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.51g | 29% | |
|---|---|---|---|
| Sodium | 480.62mg | 30% | |
| Potassium | 123.73mg | 4% | |
| Total Carbs | 31.01g | 16% | |
| Sugars | 8.3g | 50% | |
| Dietary Fiber | 1.82g | 11% | |
| Protein | 2.5g | 8% | |
| Vitamin C | 11.3mg | 29% | |
| Iron | 1.1mg | 9% | |
| Calcium | 32.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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