Molasses Apple Pie Recipe

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Molasses Apple Pie
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Ingredients
11
Count
Nutrition
876
Calories
Total time
65
Minutes
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Ingredients:

  • 1/2 cup water
  • 1 tbsp lemon juice
  • 1/2 tsp salt
  • 1/4 cup of melted butter
  • 1/4 cup flour
  • 1 tsp salt
  • 2/3 cup shortening
  • 5 -7 tbsp cold water

Directions:

  1. Mix the molasses, water, lemon juice and salt in a saucepan.
  2. Bring to a boil.
  3. Add the sliced apples and simmer until the apples are tender.
  4. Remove the apples from the syrup.
  5. Melt the butter in a saucepan, and blend in the flour.
  6. Pour this into the hot syrup and simmer, stirring constantly until the syrup is smooth and thick.
  7. Fold the apples into the syrup.
  8. Preheat the oven to 425 degrees F.
  9. Make Pastry for 2 crust 9 inch pie by mixing shortening, salt, and flour with a fork until crumbly.
  10. Add 5 tablespoons water and mix well, adding more water if too dry.
  11. Form into a ball.
  12. Roll out half of it and line the pie pan, letting it hang over the edge about 1 inch.
  13. Fold the extra pastry over toward the middle and flute the edges with your fingers for a built up rim.
  14. Roll out the rest of the pastry, and cut into narrow strips for a lattice top.
  15. Spoon the apple syrup mixture into the pastry lined pan.
  16. Arrange 7 or 8 strips over the top.
  17. Trim the ends, moisten, and press into the rim.
  18. Lay more strips over them.
  19. Leaving a diamond shaped spaces, and trimming, moistening and pressing into the edge like the first ones.
  20. Bake the pie at 425 degrees for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 876 Kcal (3668 kJ)
Calories from fat 435.39 Kcal
% Daily Value*
Total Fat 48.38g 74%
Cholesterol 30.5mg 10%
Sodium 1107.82mg 46%
Potassium 1017.79mg 22%
Total Carbs 104.47g 35%
Sugars 47.51g 190%
Dietary Fiber 2.91g 12%
Protein 7.57g 15%
Vitamin C 1.5mg 2%
Vitamin A 0.1mg 5%
Iron 4.4mg 24%
Calcium 175.9mg 18%
Amount Per 100 g
Calories 354.82 Kcal (1486 kJ)
Calories from fat 176.35 Kcal
% Daily Value*
Total Fat 19.59g 74%
Cholesterol 12.36mg 10%
Sodium 448.72mg 46%
Potassium 412.25mg 22%
Total Carbs 42.32g 35%
Sugars 19.24g 190%
Dietary Fiber 1.18g 12%
Protein 3.07g 15%
Vitamin C 0.6mg 2%
Vitamin A 0.1mg 5%
Iron 1.8mg 24%
Calcium 71.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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