Directions:
- Preheat oven to 400°F. Lightly oil large baking sheet; sprinkle with cornmeal. Whisk buttermilk, molasses and oil in medium bowl. Stir in oats; set aside. Mix next 6 ingredients in large bowl. Make well in center. Add buttermilk mixture and raisins. Stir until dough comes together (it will be moist). Let stand 5 minutes.
- Lightly flour work surface. Scoop half of dough onto surface; knead gently just until no longer sticky, about 30 seconds. Shape into 4 1/2-inch-diameter ball. Repeat with remaining dough. Place loaves on baking sheet, spacing evenly. Using sharp serrated knife, make 2 parallel slashes atop each loaf, about 3/4 inch deep.
- Bake loaves 20 minutes. Reduce heat to 375°F. Bake until dark and crusty and loaves sound hollow when tapped on bottom, about 25 minutes. Transfer loaves to rack; cool completely. (Can be made 8 hours ahead.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2068.44 Kcal (8660 kJ) | ||
| Calories from fat | 286.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.88g | 49% | |
|---|---|---|---|
| Cholesterol | 16.84mg | 6% | |
| Sodium | 2602.69mg | 108% | |
| Potassium | 1993.58mg | 42% | |
| Total Carbs | 398.66g | 133% | |
| Sugars | 48.49g | 194% | |
| Dietary Fiber | 29.88g | 120% | |
| Protein | 51.63g | 103% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 23.7mg | 131% | |
| Calcium | 516.6mg | 52% | |
| Amount Per 100 g | |||
| Calories | 293.88 Kcal (1230 kJ) | ||
| Calories from fat | 40.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 49% | |
|---|---|---|---|
| Cholesterol | 2.39mg | 6% | |
| Sodium | 369.78mg | 108% | |
| Potassium | 283.24mg | 42% | |
| Total Carbs | 56.64g | 133% | |
| Sugars | 6.89g | 194% | |
| Dietary Fiber | 4.25g | 120% | |
| Protein | 7.33g | 103% | |
| Vitamin C | 0.6mg | 7% | |
| Iron | 3.4mg | 131% | |
| Calcium | 73.4mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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