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Mojito Strip Steaks with Pico de Gallo Recipe

Mojito Strip Steaks with Pico de Gallo Recipe

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Ingredients:

Serving

1 lime
1/4 cup chopped fresh mint
2 tbsp light rum
2 (1/2-inch- thick) beef strip steaks, trimmed and cut in half crosswise (about 1 lb)
pico de gallo
1/2 tsp salt
1/2 tsp freshly ground black pepper
cooking spray

Directions:

Grate rind and squeeze juice from lime to measure 1 teaspoon and 1 tablespoon, respectively. Combine rind, juice, mint, and rum in a large zip-top plastic bag. Add steak to bag, and seal bag. Marinate in refrigerator 30 minutes, turning occasionally.
While steak marinates, prepare Pico de Gallo.
Prepare grill.
Remove steaks from marinade, discarding marinade. Sprinkle steaks with salt and pepper. Place steaks on a grill rack coated with cooking spray. Grill 2 minutes on each side or until desired degree of doneness. Let stand 3 minutes. Cut steak into slices. Serve with Pico de Gallo.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	382.48 Kcal (1601 kJ)
Calories from fat	275.58 Kcal
		% Daily Value*
Total Fat	30.62g	47%
Cholesterol	80.5mg	27%
Sodium	372.68mg	16%
Potassium	369.56mg	8%
Total Carbs	3.51g	1%
Sugars	0.34g	1%
Dietary Fiber	2.05g	8%
Protein	19.47g	39%
Vitamin C	9.3mg	15%
Vitamin A	0.7mg	25%
Iron	91.2mg	507%
Calcium	50.2mg	5%

Amount Per 100 g
Calories	250.15 Kcal (1047 kJ)
Calories from fat	180.23 Kcal
		% Daily Value*
Total Fat	20.03g	47%
Cholesterol	52.65mg	27%
Sodium	243.74mg	16%
Potassium	241.7mg	8%
Total Carbs	2.29g	1%
Sugars	0.22g	1%
Dietary Fiber	1.34g	8%
Protein	12.73g	39%
Vitamin C	6.1mg	15%
Vitamin A	0.5mg	25%
Iron	59.6mg	507%
Calcium	32.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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