Moist Peanut Butter Cookies Recipe

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Moist Peanut Butter Cookies
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Ingredients
10
Count
Nutrition
294
Calories
Total time
17
Minutes
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Ingredients:

  • 1/2 cup butter (1 stick)
  • 1/2 cup peanut butter
  • 1/2 cup firmly packed brown sugar
  • 1 large egg
  • 1/4 tsp salt
  • 3/4 tsp baking soda
  • 1 1/4 cups flour
  • 1 cup sugar (set aside going to roll dough in)

Directions:

  1. Preheat oven to 375°.
  2. Mix all ingredients together. Once all mixed put the mixture in the fridge for about 10 minute.
  3. Take out of the fridge and roll into 1-inch balls.
  4. Take the balls and roll into suger and place on a cookie sheet.
  5. Take a fork and push down on the batter ball about 1/2 of the way down. Then push down on the again. (so as to make a criss cross fashion #).
  6. Bake for 10-12 minutes or until golden.
  7. Take out and let sit for 3 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.71 Kcal (1230 kJ)
Calories from fat 128.5 Kcal
% Daily Value*
Total Fat 14.28g 22%
Cholesterol 30.72mg 10%
Sodium 416.81mg 17%
Potassium 112.93mg 2%
Total Carbs 38.82g 13%
Sugars 23.94g 96%
Dietary Fiber 2.22g 9%
Protein 4.45g 9%
Vitamin A 0.1mg 3%
Iron 1.2mg 7%
Calcium 54.3mg 5%
Amount Per 100 g
Calories 443.39 Kcal (1856 kJ)
Calories from fat 193.98 Kcal
% Daily Value*
Total Fat 21.55g 22%
Cholesterol 46.37mg 10%
Sodium 629.22mg 17%
Potassium 170.48mg 2%
Total Carbs 58.61g 13%
Sugars 36.14g 96%
Dietary Fiber 3.35g 9%
Protein 6.71g 9%
Vitamin A 0.1mg 3%
Iron 1.8mg 7%
Calcium 82mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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