Directions:
- Blend or process all ingredients until smooth.
- Pour into greased pie plate, bake in moderate oven 1 hour.
- Cool to room temperature, turn onto serving plate.
- If desired, decorate with whipped cream, glace cherries and toasted coconut.
- Put the pie in the fridge for few hours.
- Serve it cold with strawberry sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.52 Kcal (2146 kJ) | ||
| Calories from fat | 250.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.8g | 43% | |
|---|---|---|---|
| Cholesterol | 154.32mg | 51% | |
| Sodium | 371.14mg | 15% | |
| Potassium | 154.01mg | 3% | |
| Total Carbs | 60.61g | 20% | |
| Sugars | 7.69g | 31% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 6.68g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.7mg | 9% | |
| Calcium | 85.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 352.89 Kcal (1477 kJ) | ||
| Calories from fat | 172.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.14g | 43% | |
|---|---|---|---|
| Cholesterol | 106.26mg | 51% | |
| Sodium | 255.54mg | 15% | |
| Potassium | 106.05mg | 3% | |
| Total Carbs | 41.73g | 20% | |
| Sugars | 5.29g | 31% | |
| Dietary Fiber | 1.48g | 9% | |
| Protein | 4.6g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.2mg | 9% | |
| Calcium | 58.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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