Directions:
- BASE.
- Preheat oven to 350°.
- Grease a 9x13 baking pan.
- Stir together the flour with the brown sugar and salt.
- Slowly stir in the butter and mix until crumbly.
- Press mixture into the bottom of the pan.
- Bake until golden, around 15 minutes.
- Reduce heat to 325°.
- TOPPING.
- In a small bowl whisk together the cocoa with the flour, baking powder and salt.
- In a large bowl whisk together eggs with the butter, vanilla and sugar.
- Whisk in cocoa mixture and stir to well blended.
- Stir in the nuts and coconut.
- Pour over top of baked crust.
- Shake a bit to level top.
- Bake in oven until middle is firm, around 30 minutes.
- Remove and cool in pan on a rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2082.67 Kcal (8720 kJ) | ||
| Calories from fat | 1035.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.06g | 177% | |
|---|---|---|---|
| Cholesterol | 240.77mg | 80% | |
| Sodium | 2090.75mg | 87% | |
| Potassium | 1341.37mg | 29% | |
| Total Carbs | 252.62g | 84% | |
| Sugars | 175.84g | 703% | |
| Dietary Fiber | 17.1g | 68% | |
| Protein | 26.89g | 54% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 10.7mg | 59% | |
| Calcium | 499.6mg | 50% | |
| Amount Per 100 g | |||
| Calories | 447.44 Kcal (1873 kJ) | ||
| Calories from fat | 222.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.72g | 177% | |
|---|---|---|---|
| Cholesterol | 51.73mg | 80% | |
| Sodium | 449.17mg | 87% | |
| Potassium | 288.18mg | 29% | |
| Total Carbs | 54.27g | 84% | |
| Sugars | 37.78g | 703% | |
| Dietary Fiber | 3.67g | 68% | |
| Protein | 5.78g | 54% | |
| Vitamin C | 1mg | 8% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 2.3mg | 59% | |
| Calcium | 107.3mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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