Carrot Muffins Recipe

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Ingredients

Count

Nutrition

147

Calories

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Ingredients:

Serving

1 cup raisins
2 cups water
2 cups all-purpose flour
1 tbsp baking powder
2 tsp baking soda
1 tsp salt
1 tsp ground cinnamon
4 eggs
1 cup applesauce
3/4 cup brown sugar
3 cups shredded carrots

Directions:

Combine raisins and water in a small bowl. Let soak for 15 minutes. Drain raisins, discard water and set raisins aside.
Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
In a large bowl, sift together flour, baking powder, baking soda, salt and cinnamon. In a separate bowl, combine eggs, applesauce and brown sugar; beat well. Combine egg mixture and flour mixture; mix just until moistened. Fold in carrots and drained raisins. Spoon into prepared muffin cups.
Bake in preheated oven for 20 to 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	147.18 Kcal (616 kJ)
Calories from fat	10.89 Kcal
		% Daily Value*
Total Fat	1.21g	2%
Cholesterol	36.37mg	12%
Sodium	308.31mg	13%
Potassium	277.95mg	6%
Total Carbs	32.26g	11%
Sugars	9.96g	40%
Dietary Fiber	1.93g	8%
Protein	3.15g	6%
Vitamin C	2mg	3%
Vitamin A	0.2mg	7%
Iron	0.8mg	4%
Calcium	65.6mg	7%

Amount Per 100 g
Calories	139.3 Kcal (583 kJ)
Calories from fat	10.31 Kcal
		% Daily Value*
Total Fat	1.15g	2%
Cholesterol	34.43mg	12%
Sodium	291.8mg	13%
Potassium	263.07mg	6%
Total Carbs	30.54g	11%
Sugars	9.43g	40%
Dietary Fiber	1.83g	8%
Protein	2.99g	6%
Vitamin C	1.9mg	3%
Vitamin A	0.2mg	7%
Iron	0.7mg	4%
Calcium	62.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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