Modified Low-Cal Banana Muffins Recipe

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Ingredients

Count

Nutrition

916

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
Mix together flour, baking powder, baking soda and salt. In a separate bowl, beat together banana, sugar, egg and vanilla. Stir in the applesauce and vanilla. Stir banana mixture into flour until just combined. Scoop batter into prepared muffin cups.
Bake in preheated oven for 15 to 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. Let cool before serving. For best flavor, place in an airtight container or bag overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	916.27 Kcal (3836 kJ)
Calories from fat	12.33 Kcal
		% Daily Value*
Total Fat	1.37g	2%
Sodium	1051.58mg	44%
Potassium	2615.55mg	56%
Total Carbs	209.35g	70%
Sugars	57.33g	229%
Dietary Fiber	10.43g	42%
Protein	20.47g	41%
Vitamin C	21.5mg	36%
Iron	10.8mg	60%
Calcium	688.4mg	69%

Amount Per 100 g
Calories	169.12 Kcal (708 kJ)
Calories from fat	2.28 Kcal
		% Daily Value*
Total Fat	0.25g	2%
Sodium	194.09mg	44%
Potassium	482.75mg	56%
Total Carbs	38.64g	70%
Sugars	10.58g	229%
Dietary Fiber	1.92g	42%
Protein	3.78g	41%
Vitamin C	4mg	36%
Iron	2mg	60%
Calcium	127.1mg	69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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