Directions:
- Preheat oven to 350 degrees F.
- Put meats and seasonings(not bay leaves)in a large bowl and add onion and garlic.
- Mix well.
- Add breadcrumbs and eggs; mix and stir in cream.
- Press mixture into a loaf pan and place bay leaves on top.
- Set the loaf pan into a roasting pan of hot water and bake for 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.58 Kcal (2322 kJ) | ||
| Calories from fat | 370.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.12g | 63% | |
|---|---|---|---|
| Cholesterol | 159.62mg | 53% | |
| Sodium | 260.42mg | 11% | |
| Potassium | 591.49mg | 13% | |
| Total Carbs | 16.48g | 5% | |
| Sugars | 5.62g | 22% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 28.7g | 57% | |
| Vitamin C | 2mg | 3% | |
| Iron | 3.3mg | 18% | |
| Calcium | 56.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 196.03 Kcal (821 kJ) | ||
| Calories from fat | 130.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.54g | 63% | |
|---|---|---|---|
| Cholesterol | 56.42mg | 53% | |
| Sodium | 92.05mg | 11% | |
| Potassium | 209.07mg | 13% | |
| Total Carbs | 5.83g | 5% | |
| Sugars | 1.99g | 22% | |
| Dietary Fiber | 0.3g | 3% | |
| Protein | 10.14g | 57% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1.2mg | 18% | |
| Calcium | 19.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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