Directions:
- Mix the bison, garlic, breadcrumbs, egg, Worcestershire sauce, salt, and pepper in a large mixing bowl until evenly combined; divide the mixture into 24 portions and roll into balls.
- Heat the vegetable oil in a skillet over medium heat; cook the meatballs until nicely browned on all sides, 7 to 10 minutes.
- Add the chili sauce, orange marmalade, soy sauce, rice vinegar, and water to the skillet. Bring the mixture to a simmer, reduce heat to medium-low, and cook until the sauce thickens, about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.14 Kcal (1449 kJ) | ||
| Calories from fat | 115.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.82g | 20% | |
|---|---|---|---|
| Cholesterol | 103.58mg | 35% | |
| Sodium | 1017.42mg | 42% | |
| Potassium | 427.01mg | 9% | |
| Total Carbs | 33.06g | 11% | |
| Sugars | 24.77g | 99% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 25.37g | 51% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 4.1mg | 23% | |
| Calcium | 67.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 85.3 Kcal (357 kJ) | ||
| Calories from fat | 28.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 20% | |
|---|---|---|---|
| Cholesterol | 25.53mg | 35% | |
| Sodium | 250.73mg | 42% | |
| Potassium | 105.23mg | 9% | |
| Total Carbs | 8.15g | 11% | |
| Sugars | 6.1g | 99% | |
| Dietary Fiber | 0.21g | 3% | |
| Protein | 6.25g | 51% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 1mg | 23% | |
| Calcium | 16.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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