Mock Spinach Souffle Recipe

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Mock Spinach Souffle
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking dish.
  2. Mix spinach, cottage cheese, eggs, nutmeg and cayenne pepper in a large bowl. Stir flour into Cheddar cheese and Swiss cheese in another bowl until cheeses are coated; add cheese mixture to spinach mixture. Pour mixture into prepared baking dish.
  3. Bake in the preheated oven until the center of the spinach mixture does not wiggle, 25 to 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.79 Kcal (1686 kJ)
Calories from fat 250.67 Kcal
% Daily Value*
Total Fat 27.85g 43%
Cholesterol 202.83mg 68%
Sodium 497.86mg 21%
Potassium 206.72mg 4%
Total Carbs 8.79g 3%
Sugars 2.04g 8%
Dietary Fiber 0.63g 3%
Protein 29.03g 58%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 5%
Iron 1.4mg 8%
Calcium 634.6mg 63%
Amount Per 100 g
Calories 243.52 Kcal (1020 kJ)
Calories from fat 151.55 Kcal
% Daily Value*
Total Fat 16.84g 43%
Cholesterol 122.62mg 68%
Sodium 300.99mg 21%
Potassium 124.98mg 4%
Total Carbs 5.31g 3%
Sugars 1.23g 8%
Dietary Fiber 0.38g 3%
Protein 17.55g 58%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 5%
Iron 0.8mg 8%
Calcium 383.7mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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