Directions:
- In a large bowl, mix together chopped spinach, dry bread stuffing mix, eggs, Parmesan cheese, onion, butter and Cheddar cheese. Cover and chill in the refrigerator approximately 30 minutes.
- Drop the mixture by rounded spoonfuls onto a lightly greased large baking sheet. Place baking sheet in the freezer approximately 1 hour.
- When ready to bake, allow the balls to partially thaw, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
- Bake the balls in the preheated oven 20 to 25 minutes, or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.42 Kcal (647 kJ) | ||
| Calories from fat | 37.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 6% | |
|---|---|---|---|
| Cholesterol | 38.03mg | 13% | |
| Sodium | 463.74mg | 19% | |
| Potassium | 99.4mg | 2% | |
| Total Carbs | 23.02g | 8% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 5.48g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 66.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 320.79 Kcal (1343 kJ) | ||
| Calories from fat | 78.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 6% | |
|---|---|---|---|
| Cholesterol | 79mg | 13% | |
| Sodium | 963.37mg | 19% | |
| Potassium | 206.49mg | 2% | |
| Total Carbs | 47.82g | 8% | |
| Sugars | 5.31g | 10% | |
| Dietary Fiber | 2.1g | 4% | |
| Protein | 11.39g | 11% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.9mg | 8% | |
| Calcium | 138.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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