Russian Syrniki Recipe

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Russian Syrniki
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Ingredients:

Directions:

  1. Mix together the cottage cheese, eggs, and sugar. Stir in semolina and all-purpose flour, and work into a soft dough. Turn the dough onto a floured surface, and roll into a 1-inch thick log. Slice the log into 8 pieces, then pat each piece in additional flour to form a patty.
  2. Heat the oil over medium heat until hot. Fry the syrniki in hot oil until golden brown on each side, 3 to 4 minutes per side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.94 Kcal (1268 kJ)
Calories from fat 201.76 Kcal
% Daily Value*
Total Fat 22.42g 34%
Cholesterol 90.77mg 30%
Sodium 222.65mg 9%
Potassium 91.35mg 2%
Total Carbs 15.66g 5%
Sugars 7.46g 30%
Dietary Fiber 0.4g 2%
Protein 9.81g 20%
Iron 0.5mg 3%
Calcium 56.8mg 6%
Amount Per 100 g
Calories 271.09 Kcal (1135 kJ)
Calories from fat 180.55 Kcal
% Daily Value*
Total Fat 20.06g 34%
Cholesterol 81.22mg 30%
Sodium 199.24mg 9%
Potassium 81.75mg 2%
Total Carbs 14.01g 5%
Sugars 6.67g 30%
Dietary Fiber 0.36g 2%
Protein 8.78g 20%
Iron 0.4mg 3%
Calcium 50.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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