Mock Plum Pudding Recipe

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Mock Plum Pudding
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Ingredients:

Directions:

  1. Dissolve lemon gelatin in boiling water.
  2. Cook the prunes in a little water to soften, drain and chop.
  3. Add prunes and all other ingredients to the jelly.
  4. Mix and set.
  5. Serve icy cold with whipped cream, custard or ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.95 Kcal (1624 kJ)
Calories from fat 5.42 Kcal
% Daily Value*
Total Fat 0.6g 1%
Sodium 168.57mg 7%
Potassium 792.49mg 17%
Total Carbs 91.82g 31%
Sugars 48.66g 195%
Dietary Fiber 5.44g 22%
Protein 4.77g 10%
Vitamin C 9.4mg 16%
Iron 3.2mg 18%
Calcium 58mg 6%
Amount Per 100 g
Calories 155.46 Kcal (651 kJ)
Calories from fat 2.17 Kcal
% Daily Value*
Total Fat 0.24g 1%
Sodium 67.55mg 7%
Potassium 317.56mg 17%
Total Carbs 36.8g 31%
Sugars 19.5g 195%
Dietary Fiber 2.18g 22%
Protein 1.91g 10%
Vitamin C 3.7mg 16%
Iron 1.3mg 18%
Calcium 23.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 10
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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