Mock Cherry Dills Recipe

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Mock Cherry Dills
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Ingredients
5
Count
Nutrition
51
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Drain liquid from pickle jar, but RESERVE 1 cup of that liquid.
  2. Wash the pickle jar and lid so you can reuse it later in recipe.
  3. Put that 1 cup of reserved pickle juice into saucepan, add the sugar and white vinegar.
  4. Bring to a boil over medium heat stirring until the sugar is dissolved (about 2 minutes).
  5. Put cloves and cinnamon stick back into same pickle jar you washed.
  6. Add pickle chunks and sauce pan of liquid.
  7. Put lid onto jar.
  8. Refrigerate 6 days and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.73 Kcal (212 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 496.37mg 21%
Potassium 52.41mg 1%
Total Carbs 12.95g 4%
Sugars 11.59g 46%
Dietary Fiber 0.57g 2%
Protein 0.57g 1%
Vitamin C 0.6mg 1%
Calcium 24mg 2%
Amount Per 100 g
Calories 73.65 Kcal (308 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 720.62mg 21%
Potassium 76.08mg 1%
Total Carbs 18.8g 4%
Sugars 16.83g 46%
Dietary Fiber 0.82g 2%
Protein 0.82g 1%
Vitamin C 0.8mg 1%
Calcium 34.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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