Directions:
- Sautee chopped onion in olive oil on low heat until onion is clear in color. Let cool.
- Add eggs, nuts, and onion to cuisine art and puree.
- Sprinkle paprika over top.
- Serve with crackers, carrots, celery, or chips.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.87 Kcal (619 kJ) | ||
| Calories from fat | 112.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.54g | 19% | |
|---|---|---|---|
| Cholesterol | 93.25mg | 31% | |
| Sodium | 32.08mg | 1% | |
| Potassium | 141.31mg | 3% | |
| Total Carbs | 3.52g | 1% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 7.19g | 14% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 246.58 Kcal (1032 kJ) | ||
| Calories from fat | 188.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.9g | 19% | |
|---|---|---|---|
| Cholesterol | 155.5mg | 31% | |
| Sodium | 53.5mg | 1% | |
| Potassium | 235.63mg | 3% | |
| Total Carbs | 5.86g | 1% | |
| Sugars | 1.93g | 5% | |
| Dietary Fiber | 2.47g | 6% | |
| Protein | 11.99g | 14% | |
| Vitamin C | 2.7mg | 3% | |
| Iron | 1.2mg | 4% | |
| Calcium | 44mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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