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Walnut and Fig Tapenade With Goat Cheese Recipe

Walnut and Fig Tapenade With Goat Cheese Recipe

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Walnut and Fig Tapenade With Goat Cheese

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Ingredients:

Serving

Directions:

Combine chopped figs and 1/3 cup water in heavy saucepan.
Cook over medium-high heat until liquid evaporates and figs are soft, about 7 minutes.
Transfer to medium bowl.
Mix in olives, olive oil, balsamic vinegar, capers, and chopped thyme.
Season tapenade to taste with salt and pepper.*.
Cover and refrigerate.
Bring to room temperature before serving.
*This dish can be prepared 2 days in advance.
Arrange overlapping cheese rounds in the center of a medium platter.
Stir chopped walnuts into tapenade and place in center of cheese circle.
Garnish with walnut HALVES and thyme sprigs.
Serve with great crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	149.47 Kcal (626 kJ)
Calories from fat	96.62 Kcal
		% Daily Value*
Total Fat	10.74g	17%
Sodium	155.48mg	6%
Potassium	42.31mg	1%
Total Carbs	8.92g	3%
Sugars	5.99g	24%
Dietary Fiber	1.99g	8%
Protein	5.2g	10%
Vitamin C	0.4mg	1%
Iron	0.9mg	5%
Calcium	23.5mg	2%

Amount Per 100 g
Calories	326.21 Kcal (1366 kJ)
Calories from fat	210.88 Kcal
		% Daily Value*
Total Fat	23.43g	17%
Sodium	339.34mg	6%
Potassium	92.34mg	1%
Total Carbs	19.46g	3%
Sugars	13.08g	24%
Dietary Fiber	4.34g	8%
Protein	11.36g	10%
Vitamin C	0.8mg	1%
Iron	1.9mg	5%
Calcium	51.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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