Directions:
- Mix the chicken well with the ingredients listed under For marinating in a large dish.
- Refrigerate for 30 minutes.
- Microwave on MEDIUM-HIGH power level for 5 minutes.
- Keep aside.
- Mix all the ingredients listed under For frying with little water.
- Whisk and prepare the batter till it is of thick dropping consistency.
- Put the cooked chicken into this batter.
- Mix gently.
- Fry this batter coated chicken pieces in hot oil.
- Deep fry.
- Remove from flame once the chicken pieces become dark red in colour.
- Place on a clean paper tissue and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 675.75 Kcal (2829 kJ) | ||
| Calories from fat | 306.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.07g | 52% | |
|---|---|---|---|
| Cholesterol | 91.67mg | 31% | |
| Sodium | 1375.78mg | 57% | |
| Potassium | 515.31mg | 11% | |
| Total Carbs | 59.1g | 20% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 31.12g | 62% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 288.2 Kcal (1207 kJ) | ||
| Calories from fat | 130.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.53g | 52% | |
|---|---|---|---|
| Cholesterol | 39.1mg | 31% | |
| Sodium | 586.76mg | 57% | |
| Potassium | 219.78mg | 11% | |
| Total Carbs | 25.21g | 20% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 1.29g | 12% | |
| Protein | 13.27g | 62% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 1mg | 13% | |
| Calcium | 14.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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